A SIMPLE KEY FOR ROBERT SPRUNG PENTICTON UNVEILED

At some point the loaded Eggnog Cream had a house of types, and we cracked open Quails’ Gate Tawny to finish the food. Bought for the Vineyard in 2012, the fortified Gamay (a blend of vintages) experienced previously been aged a number of many years in oak prior to bottling. With only 40g/L of residual sugar the Tawny designed for just a mellow c